Traditional American vacation with modern riverside cabins, rooms, RVs, private fishing and riverside dining

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Open Tuesday through Sunday. Closed on Mondays.

Breakfast from 7am-10am weekdays, 7am-11am weekends - Breakfast is table service to order.
On Mondays, we will have fresh coffee, breakfast baked goods (such as rolls and buns) and other items (such as quiche) to go.

Dinner seating from 5pm-8pm - Reservations are recommended.

Come celebrate the most unique fine dining experience along the sparkling waters of the Rio Grande River in the San Juan Mountains. We offer indoor seating in our historic 1896 lodge and seating on our canopy-covered riverside deck. For the cooler nights, our large indoor stone fireplace and our outdoor heaters will enhance your dining experience.

The menu includes American and European cuisine along with special creations prepared daily by lead Chef Max Farinelli, who hails from Turin, Italy.

The Riverside Restaurant is open for evening dining and breakfast from Memorial Day weekend through September and reservations are recommended. For immediate and advanced reservations, contact us at 719.658.2423. Please take a moment to view an abbreviated sample of our dinner menu. The Riverside Restaurant Menu may change from time to time according to the inspiration and creativity of Chef Stephan.

Sample Dinner Menu


*Soup of the Day
Bowl $8.00   Cup $6.00

*Caesar Salad
Hearts of Romaine Tossed with Caesar Dressing, Croutons, and Parmesan
$12 Full / $7 Half

Riverside Wedge
Iceberg Wedge Topped with Cherry Tomatoes, Bacon and Bleu Cheese Dressing

*Petite House Salad
add Goat or Bleu Cheese $4.00

*Add to any Salad, Chicken $6.00 or Shrimp $9.00

Dressings: Balsamic, Bleu Cheese, Raspberry Vinaigrette, Ranch, Oil & Vinegar


*Shrimp Cocktail
4 Jumbo Shrimp with Cocktail Sauce and Lemon

Maryland Crab Cakes
Crab Cakes served over a Lemon Beurre Blanc with Heirloom Tomato Salsa

*Prince Edward Island Mussels
Steamed in a Tomato Garlic Broth & Fresh Herms & Served with Garlic Crusty Bread

*Cheese Plate
An Assortment of Cheese’s, Honey, Genoa Salami served with Crackers, Sliced Figs, and Candied Pecans


*Classic Chicken Marsala
Tender Chicken Breast with Sautéed Mushrooms in a Marsala Wine Sauce

*Herb Crusted Rack of Lamb
Roasted Rack of Lamb with Rosemary, Thyme & Parsely in a Mint Demi-Glace

*Antler’s Filet Mignon
Grilled and Served with a Bordeaux Cherry Demi-Glace

* Seared Salmon
Pan Seared Filet Served with a Creamy Leeks Champagne Sauce

*Trout Piccata
Pan Fried Red Trout with Capers and a White Wine Lemon Butter Sauce

*Linguini Carbonara
Linguini in a Rich Carbonara Sauce Tossed with Sauteed Peas, Mushrooms and Bacon
*Add Chicken $24 or Shrimp $28

*Sticky Garlic Pork Chop
Double Bone Pork Chop Roasted and Served Over Vegetable Fried Rice

*Seafood Arrabbiata
Jumbo Shrimp, Scallops and Salmon over Linguine in a spicy Arrabbiata Sauce

*Rib Eye 16oz. Steak
Served Au Jus

Select Entrees served with Potato and Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 Wines and Liquors

Highly Rated and Hand Selected Wines along with Top Shelf Liquors

Children's menu available upon request

Menu offerings and prices subject to change withough notice.

Sample Breakfast Menu

*Mary’s Biscuits & Gravy
Homemade Fluffy Buttermilk Biscuits Topped with Sausage & White Pepper Gravy
$12 Full – $8 ½ Order 

Sweet Stack
Fluffy Buttermilk Pancakes with Fresh Berries, Chocolate Chips, or Banana Nut
$11- Full. - $9- Short  

Carmel Apple French Toast
Thick French Toast Topped with Carmel. Apples and a Drizzle of Maple Glaze

*Breakfast Club
Two Eggs with Home Fries, Choice of Meat and Toast
Smothered in Green Chili - +$2.00

*Eggs Benedict
Two Eggs Poached on Top of an English Muffin with Canadian Bacon and Hollandaise Sauce

*Antlers Steak and Eggs
6 oz. Top Sirloin with Two Eggs, Home Fries, and Toast

* Antlers Omelet Du Jour
Three Egg Omelet with Home Fries and Toast

*Breakfast Burrito
Choice of Ham, Bacon, or Sausage with Two Eggs and Potatoes wrapped in a Flour Tortilla and Smothered in Green Chili and Cheese

 *Tom’s Green Chili
A Cup of Homemade Green Chili with Tortilla, Cheese and Salsa


Mimosa or Bloody Mary $10
Apple, Orange or Cranberry Juice $5
Coffee, Tea or Milk $3

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.