Open Tuesday through Sunday. Closed on Mondays.
Call for reservations
719-658-2423
Breakfast
Serving from May 20-Sept 27, 2026 • Open Tuesday thru Friday 7-10am and Saturday/Sunday 7-11am. Closed on Mondays. 10% Discount for Antlers' Guests.
Music Deck
Serving from May 20-Sept 27, 2026 • Drinks and expanded Appetizer menu. Live music several nights a week.
Dinner
Closed for the Season • Open Tuesday thru Friday, seating from 5pm-8pm - Reservations are recommended.
Come celebrate the most unique fine dining experience along the sparkling waters of the Rio Grande River in the San Juan Mountains. We offer indoor seating in our historic 1896 lodge and seating on our canopy-covered riverside deck. For the cooler nights, our large indoor stone fireplace and our outdoor heaters will enhance your dining experience.
The menu includes American and European cuisine along with special creations prepared daily by our Lead Chef.
The Riverside Restaurant is open for evening dining from Memorial Day weekend through September and reservations are recommended. For immediate and advanced reservations, contact us at 719.658.2423. Please take a moment to view an abbreviated sample of our dinner menu. The Riverside Restaurant Menu may change from time to time according to the inspiration and creativity of our Chef.
Sample Breakfast Menu
Biscuits & Gravy – Full $15 / Half $12
Buttermilk Biscuits Topped with Sausage & White Pepper Gravy
Sweet Stack – Full $15 / Half $12
Buttermilk Pancakes with choice of Blueberries, Chocolate Chips, or Candied Pecans
Rio Grande French Toast $17
Thick French Toast Topped with Summer Berry Compote
* Lodge Breakfast $16
Two eggs any style, Choice of Meat, Hashbrowns or Cheese Grits & Toast
* Antlers Eggs Benedict $20
Two Poached Eggs w/Hollandaise Sauce over English Muffin w/Canadian Bacon & Tomato
* Breakfast Burrito $16
Flour Tortilla with Egg, Cheddar Cheese, & Sausage smothered with Green Chili. Side of Hashbrowns or Cheese Grits
* Colorado Green Chili $12
Cup of Homemade Green Chili served with Flour Tortilla, Salsa and Sour Cream
* Riverside Steak and Eggs $22
6 oz. Top Sirloin with Two Eggs any style, Hashbrowns or Cheese Grits, & Toast
* Antlers Omelet of the Day $18
Three egg Omelet Du Jour served with Hashbrowns or Cheese Grits & Toast
Morning Parfait $14
Greek Yogurt layered with Granola & Fresh Fruit
BEVERAGES
Mimosa or Bloody Mary $12
Apple, Orange or Cranberry Juice $4
Coffee / Tea or Milk
2026 Music Deck Menu
Sample Dinner Menu
SOUP OF THE DAY
Bowl $8 / Cup $6
APPETIZERS
* Shrimp Cocktail $18
4 Large Shrimp with Cocktail Sauce and Lemon Wedge (gf)
* Smoked Trout Pate $16
With Horseradish, Lemon, Chives, Dill & Crackers
* Crab Cakes $22
With Baby Arugula, Charred Lemon & Remoulade Sauce
* Duck Fat Cornbread $16
With Bourbon Apple Chutney & Hot Honey
* Antlers Board $22
Chef’s selection of Cheeses & Meats, with Fig Compote & Pickled Red Onion
* Frenched Rack of Lamb Chops (2) $24
With Greek Yogurt, Mint Pesto & Preserved Lemon (gf)
SALADS
Riverside House
Wild Spring Mix Greens, Dried Cherries, Goat Cheese & Toasted Pistachios with House Dressing (gf)
Full $15 / Half $10
* Caesar Salad
Romaine Lettuce, Anchovies, Shaved Parmesan & Roasted Garlic Croutons with Caesar Dressing
Full $15 / Half $10
* Riverside Wedge $15
Iceberg lettuce with Bacon Crumbles, Pickled Red Onion, & Grape Tomatoes with Bleu Cheese Dressing
Roasted Golden Beets Burrata $18
Baby Arugula, Baby Spinach, Toasted Pecans with Balsamic Reduction (gf)
Add: Seared Chicken Breast $10 / Sautéed Jumbo Shrimp (3) $10
ENTREES
* Truffled Mushroom Mac & Cheese
Conchiglie Pasta, Cremini Mushrooms, Gruyere, Parmesan, Basil, with Crumbled Cornbread & Truffle Oil (v)
$25
* Pan Roasted Statler Chicken Breast
Pan Jus, Mashed Potatoes & Charred Broccolini (gf)
$30
* Filet Mignon & Bordelaise Demi
With Cowboy Butter, Mashed Potatoes & Charred Broccolini
$48
* Osso Buco
Braised Pork Shank with Creamy Polenta, Soffritto & Pecan Gremolata (gf)
$48
* Venetian Shrimp & Creamy Polenta
Sauteed Shrimp in a White Wine, Garlic, Crushed Red Pepper & Lemon Sauce with Fried Basil (gf)
$32
* Trout Almondine & Beurre Noisette
Crispy Skin Trout, Brown Butter Sauce, Sauteed Spinach, Charred Lemon with Jasmine Rice (gf)
$32
* Seared Atlantic Scallops
With Carrot & Parsnip Puree, Toasted Pistachios Dukkah, Crispy Leeks & Chive Oil (gf)
$38
Wines and Liquors
Highly Rated and Hand Selected Wines along with Top Shelf Liquors
Children's menu available upon request
Menu offerings and prices subject to change withough notice.
Parties of 8 or more are subject to an 20% gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any allergies or dietary concerns.