Open Tuesday through Sunday. Closed on Mondays.
Breakfast from 7am-10am weekdays, 7am-11am weekends - Breakfast is table service to order.
On Mondays, we will have fresh coffee, breakfast baked goods (such as rolls and buns) and other items (such as quiche) to go.
Dinner seating from 5pm-8pm - Reservations are recommended.
Come celebrate the most unique fine dining experience along the sparkling waters of the Rio Grande River in the San Juan Mountains. We offer indoor seating in our historic 1896 lodge and seating on our canopy-covered riverside deck. For the cooler nights, our large indoor stone fireplace and our outdoor heaters will enhance your dining experience.
The menu includes American and European cuisine along with special creations prepared daily by lead Chef Max Farinelli, who hails from Turin, Italy.
The Riverside Restaurant is open for evening dining and breakfast from Memorial Day weekend through September and reservations are recommended. For immediate and advanced reservations, contact us at 719.658.2423. Please take a moment to view an abbreviated sample of our dinner menu. The Riverside Restaurant Menu may change from time to time according to the inspiration and creativity of Chef Stephan.
Sample Dinner Menu
SOUPS AND SALADS
*Lobster Bisque
Bowl $12 Cup $9
*Soup of the Day
Bowl $9 Cup $7
Antlers Spinach Salad
With Cherry Tomatoes, Hard Boiled Egg, and Croutons Tossed with a Warm Bacon Dressing
$14
*Caesar Salad
Hearts of Romaine Tossed with Caesar Dressing, Croutons, and Shaved Parmesan
$14 Full / $9 Half
*House Salad
Mixed Greens with Cucumber, Carrot, and Tomato
$9
add Goat or Bleu Cheese $5
*Add to any Salad ~ Chicken $9 or Shrimp $9
Dressings: Balsamic ~ Creamy House ~ Raspberry ~ Oil & Vinegar
APPETIZERS
*Shrimp Cocktail
4 Jumbo Shrimp with Cocktail Sauce and Lemon
$16
*Maryland Lump Blue Crab Cakes
Breaded and Pan Fried with Hickory Smoked Ham Corn Chowder
$18
*Prince Edward Island Mussels
Steamed in a White Wine, Tomato Garlic Broth & Fresh Herbs
$16
*Beef Tips Rockefeller
Seared Tips of Beef Tenderloin Baked with a Spinach Herb Topping
$18
Marinated Chicken Skewers with a Spicy Peanut Sauce
$15
ENTREES
*Classic Chicken Marsala
Tender Chicken Breast with Sautéed Mushrooms in a Marsala Wine Sauce
$27
*Oven Roasted Rack of Lamb
Encrusted with Dijon and Herbs with a Rosemary Port Wine Demi-Glace
$42
*Antlers Filet Mignon
Cooked to Perfection with a Sun-Dried Cherry Demi-Glace
$53
* Ponzu Glazed Salmon Filet
Served with Wild Rice
$31
*Trout Piccata
Pan-Fried Red Trout with Capers and White Wine Lemon Butter Sauce over Wild Rice
$29
*Fettuccine Alfredo
Tossed in a Rich Alfredo Sauce
$19
*Add Chicken $10 or Shrimp $10
*Zarzuela de Moriscos
Catalonian Seafood Stew with Tomatoes, White Wine and Herbs
$31
*Pork Wellington
Pork Medallion Wrapped in Crispy Puff Pastry with Spinach and Mushrooms
$34
*Wiener Schnitzel
Tender Breaded Veal Scaloppini Served with a Lemon and Veal Demi-Glace
$36
*Linguine Positano
Jumbo Shrimp sauteed with White Wine, Garlic, Tomato, Basil, and Spinach
$28
*Buffalo Medallions
Bacon-Wrapped Buffalo Medallions served on a Kentucky Bourbon Sauce
$53
*Herb Marinated Elk Loin
Served with a Creamy Wild Mushroom Sauce
$46
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Wines and Liquors
Highly Rated and Hand Selected Wines along with Top Shelf Liquors
Children's menu available upon request
Menu offerings and prices subject to change withough notice.
Sample Breakfast Menu
*Mary's Biscuits & Gravy
Homemade Fluffy Buttermilk Biscuits Topped with Sausage and White Pepper Gravy
$13 - Full / $9 - Half
Sweet Stack
Buttermilk Pancakes with a choice of Blueberries, Chocolate Chips, or Pecans
$12 - Full. - $9 - Short
Creme Anglaise French Toast
Thick French Toast Topped with Fresh Berries & Almond Creme Anglaise Sauce
$15
*Breakfast Club
Two Eggs any Style with Home Fries, Choice of Meat, and Toast
$13
*Eggs Benedict
Two Eggs Poached on an English Muffin with Canadian Bacon, Hollandaise Sauce, & Home Fries
$17
*Antlers Steak and Eggs
6 oz. Top Sirloin with Two Eggs any Style, Home Fries, and Toast
$20
*Antlers Omelet of the Day
Three Egg Omelet with Home Fries and Toast (extra ingredients $.50 each)
$14
*Breakfast Quesadilla
Scrambled Eggs, Cheese, and Choice of meat served with Home Fries, Sour Cream, and Salsa
$13
*Breakfast Skillet
Two Eggs any Style with 1/2 Biscuit and Sausage Gravy, Home Fries, and Cheddar Cheese
$13
*Smoke on the Water
Pacific-Smoked Salmon, Cream Cheese, Capers, and Pickled Onions with a Toasted Bagel
$16
*Morning Parfait
Vanilla Yogurt Layered with Homemade Granola and Fresh Fruit
$12
*Colorado Green Chili
Cup of Homemade Green Chili w/pork served with a warm Tortilla, Cheddar $ Salsa
$9
BEVERAGES
Mimosa or Bloody Mary $10
Apple, Orange or Cranberry Juice $3.50
Coffee, Tea or Milk $3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.