Antlers Riverside Restaurant
Fine Dining Menu

SOUPS AND SALADS

Lobster Bisque’

With Chive and Crème Chantilly

Soup Du Jour

Ask your server for tonight's special feature

Antler's Entrée Salad

Mixed Greens Served with Cucumbers, Tomatoes, Red Onions
and Candied Pecans with Fresh Goat or Bleu Cheese

Caesar Salad

Hearts of Romaine Tossed w/Caesar Dressing, Croutons, Asiago Cheese

Add to any salad, Chicken or Shrimp

Petite House Salad

with any Entrée
add Goat or Bleu Cheese

Dressings

Balsamic, Mango Rice Wine, Raspberry Walnut Vinaigrette, Creamy House

APPETIZERS

Shrimp Cocktail

5 Chilled Jumbo Shrimp with Cocktail Sauce and Lemon

Maryland Lump Blue Crab Cakes

Breaded and Pan Fried with Hickory Smoked Ham Corn Chowder

Chicken Satay with Thai Peanut Sauce

Bamboo Skewered Marinated Chicken Strips

Prince Edward Island Mussels

Steamed in White Wine, Tomato Garlic Broth and Fresh Herbs

ENTREES

Chicken Piccata Milanese

Scaloppine with Parmesan Served Over a Bed of Linguine & Tomato Basil Ragu

Oven Roast Rack of Lamb

Encrusted with Dijon and Herbs with a Rosemary Port Wine Demi-Glace

Antlers Filet Mignon

Cooked to Perfection with a Sun-Dried Cherry Demi-Glace

Ponzu Glazed Salmon Filet

Served with Wild Rice

Osso Buco

Braised Veal Shank with a Root Vegetable Demi-Glace

Trout Almondine

Pan Seared Trout with Almonds, Lemon, Butter & Fresh Herbs

Fettuccine Alfredo

Tossed with Spinach, Mushrooms and Garlic in a Rich Alfredo Sauce
 add Chicken or Shrimp

Zarzuela de Moriscos

A Catalonian Seafood Stew with Tomatoes, White Wine and Herbs

Wiener Schnitzel

Tender Breaded Veal Scaloppine Served with a Lemon and Veal Demi-Glace

Bourbon Marinated Top Sirloin Steak

with Five Peppercorn Sauce

Herb Marinated Elk Loin

Served with a Creamy Wild Mushroom Sauce

Roast Pork Tenderloin

with Pearl Onions and Burgundy Red Wine Sauce

Selected entrées served with vegetable and potato du jour

DESSERTS

Key Lime Pie

A Savory & Refreshing Homemade Taste that no one is ever too full to try

Caramel Apple Pie

Buttery Caramel, creamy Toffee Studded Custard with
Granny Smith Apples on a Shortbread Crust

Crème Brulée

House Specialty of Rich Creamy Vanilla Custard Topped
with a Light Brown Sugar Glace

Scrumptious Chocolate Cake

An Irresistible Dark Moist Chocolate Cake Sandwiched with
Smooth Chocolate Filling

WINES and LIQUORS

Highly Rated and Hand Selected Wines along with
Top Shelf Liquors

 

Children's menu available upon request.
Parties of eight or more an 18% gratuity will be added.