Antlers Riverside Restaurant
Fine Dining Menu

SOUPS AND SALADS

Lobster Bisque’

With Chive and Crème Chantilly
Bowl $6   Cup $4

Soup Du Jour

Ask your server for tonight's special feature
Bowl $6   Cup $4

Antler's Entrée Salad

Mixed Greens Served with Cucumbers, Tomatoes, Red Onions
and Candied Pecans with Fresh Goat or Bleu Cheese
$10

Caesar Salad

Hearts of Romaine Tossed w/Caesar Dressing, Croutons, Asiago Cheese
$10
$6 Half

Spinach Salad

Young & Tender Baby Spinach with Sliced Almonds, Croutons,
Hard Boiled Eggs and a Warm Bacon Vinaigrette
$10

Add to any salad, Chicken, Mahi or Shrimp $6

Petite House Salad $3

with any Entrée
add Goat or Bleu Cheese $2

Dressings

Balsamic, Mango Rice Wine, Raspberry Walnut Vinaigrette, Creamy House

APPETIZERS

Shrimp Cocktail

5 Chilled Jumbo Shrimp with Cocktail Sauce and Lemon
$9

Maryland Lump Blue Crab Cakes

Breaded and Pan Fried with Hickory Smoked Ham Corn Chowder
$9

Chicken Satay with Thai Peanut Sauce

Bamboo Skewered Marinated Chicken Strips
$9

Prince Edward Island Mussels

Steamed in White Wine, Tomato Garlic Broth and Fresh Herbs
$9

Antipasto de Parma

Prosciutto, Marinated Artichokes, Olives, Buffalo Mozzarella,
Vine Ripened Tomatoes and Roasted Bell Peppers
$9

ENTREES

Chicken Breast Margherita

Baked with Buffalo Mozzarella, Vine Ripened Tomatoes and Fresh Basil
$21

Oven Roast Rack of Lamb

Encrusted with Dijon and Herbs with a Rosemary Port Wine Demi-Glace
$29

Antlers Filet Mignon

Cooked to Perfection with a Sun-Dried Cherry Demi-Glace
$29

Ponzu Glazed Salmon Filet

Served with Wild Rice
$21

Osso Buco

Braised Veal Shank with a Root Vegetable Demi-Glace
$25

Trout Almondine

Pan Seared Trout with Almonds, Lemon, Butter & Fresh Herbs
$21

Fettuccine Alfredo

Tossed with Spinach, Mushrooms and Garlic in a Rich Alfredo Sauce
$18  add Chicken or Shrimp $22

Zarzuela de Moriscos

A Catalonian Seafood Stew with Tomatoes, White Wine and Herbs
$21

Blackened Cajun Mahi

New Orleans Style Seasoned Mahi with Mango Salsa
$21

Wiener Schnitzel

Tender Breaded Veal Scaloppine Served with a Lemon and Veal Demi-Glace
$27

Bourbon Marinated Top Sirloin

with Black Peppercorn Sauce
$26

Herb Marinated Elk Loin

Served with a Creamy Wild Mushroom Sauce
$34

Pork Piccata Milanese

Scaloppine with Parmesan Served Over a Bed of Linguine & Tomato Basil Ragu
$22

Selected entrées served with vegetable and potato du jour

DESSERTS

Key Lime Pie

A Savory & Refreshing Homemade Taste that no one is ever too full to try
$8

Caramel Apple Pie

Buttery Caramel, creamy Toffee Studded Custard with
Granny Smith Apples on a Shortbread Crust
$8

Crème Brulée

House Specialty of Rich Creamy Vanilla Custard Topped
with a Light Brown Sugar Glace
$8

Scrumptious Chocolate Cake

An Irresistible Dark Moist Chocolate Cake Sandwiched with
Smooth Chocolate Filling
$8

WINES and LIQUORS

Highly Rated and Hand Selected Wines along with
Top Shelf Liquors

 

Children's menu available upon request.
Parties of eight or more an 18% gratuity will be added.