Antlers Riverside Restaurant
Sample Menu
SOUPS AND SALADS
With Chive and Crème
Chantilly
Hearts of Romaine Tossed
with Traditional Caesar Dressing,
Croutons and Asiago Cheese
Young & Tender Baby Spinach
with Sliced Almonds, Croutons,
Hard Boiled Eggs and a Warm Bacon Vinaigrette
APPETIZERS
Breaded and Pan
Fried with Hickory Smoked Ham Corn Chowder
Steamed in White Wine,
Tomato Garlic Broth and Fresh Herbs
With Chives and Crème Fraiche
Served with Brioche
ENTREES
Stuffed with Spinach, Sun-Dried
Tomatoes & Goat Cheese
Drizzled with Sage Demi-Glace
With Tropical Mango Chutney
and Jasmine Rice
Encrusted with Dijon and
Herbs with a Rosemary Port Wine Demi-Glace
Cooked to Perfection with
Gorgonzola Walnut Crust & Sun-Dried Cherry
Demi-Glace
Served with Moroccan Style
Couscous
Served with a Creamy Morel
Mushroom Sauce
Fresh Pan Seared Trout,
Crusted with Pecans and Cornmeal
and Drizzled with a Lemon-Lime Beurre Blanc
An Old World Favorite of
Tender Breaded Veal Scaloppine
Served with Lemon and Veal Demi-Glace
With House Made Herb Butter
and Shitake Ragout
DESSERTS
A Savory & Refreshing
Homemade Taste that no one is ever too full
to try
Buttery Caramel, creamy
Toffee Studded Custard
with Granny Smith Apples on a Shortbread Crust
House Specialty of Rich
Creamy Vanilla Custard Topped
with a Light Brown Sugar Glace
An Irresistible Dark Moist
Chocolate Cake Sandwiched with
Smooth Chocolate Filling
WINES and LIQUORS
Highly Rated and Hand Selected
Wines along with
Top Shelf Liquors

Children's menu
available upon request.

