Antlers Riverside Restaurant
Sample Menu

SOUPS AND SALADS

Lobster Bisque’

With Chive and Crème Chantilly

Caesar Salad

Hearts of Romaine Tossed with Traditional Caesar Dressing,
Croutons and Asiago Cheese

Spinach Salad

Young & Tender Baby Spinach with Sliced Almonds, Croutons,
Hard Boiled Eggs and a Warm Bacon Vinaigrette

APPETIZERS

Maryland Lump Blue Crab Cakes

Breaded and Pan Fried with Hickory Smoked Ham Corn Chowder

Prince Edward Island Mussels

Steamed in White Wine, Tomato Garlic Broth and Fresh Herbs

Hot Smoked Pacific Salmon Rillettes

With Chives and Crème Fraiche Served with Brioche

ENTREES

Tender Stuffed Chicken Breast

Stuffed with Spinach, Sun-Dried Tomatoes & Goat Cheese
Drizzled with Sage Demi-Glace

Jerk Seasoned Pork Tenderloin Medallions

With Tropical Mango Chutney and Jasmine Rice

Oven Roasted Rack of Lamb

Encrusted with Dijon and Herbs with a Rosemary Port Wine Demi-Glace

Antler's Filet Mignon

Cooked to Perfection with Gorgonzola Walnut Crust & Sun-Dried Cherry Demi-Glace

Ponzu Glazed Salmon Filet

Served with Moroccan Style Couscous

Herb Marinated Elk Loin

Served with a Creamy Morel Mushroom Sauce

Pecan Crusted Trout

Fresh Pan Seared Trout, Crusted with Pecans and Cornmeal
and Drizzled with a Lemon-Lime Beurre Blanc

Wiener Schnitzel

An Old World Favorite of Tender Breaded Veal Scaloppine
Served with Lemon and Veal Demi-Glace

Bourbon Marinated Top Sirloin

With House Made Herb Butter and Shitake Ragout

DESSERTS

Key Lime Pie

A Savory & Refreshing Homemade Taste that no one is ever too full to try

Caramel Apple Pie

Buttery Caramel, creamy Toffee Studded Custard
with Granny Smith Apples on a Shortbread Crust

Crème Brulée

House Specialty of Rich Creamy Vanilla Custard Topped
with a Light Brown Sugar Glace

Scrumptious Chocolate Cake

An Irresistible Dark Moist Chocolate Cake Sandwiched with
Smooth Chocolate Filling

WINES and LIQUORS

Highly Rated and Hand Selected Wines along with
Top Shelf Liquors

 

Children's menu available upon request.